Big Beef Burger

A friend of mine asked me to make this, and it was outstanding.

Some people are not a fan of cooked pineapple, but if you are a fan of cooked pineapple, you're going to love this burger. If you don't like pineapple, leave the pineapple out n just have a stack of patties, bacon and cheese.

The Fat Beef Burger for Pineapple Lovers.

This taste so good especially if you love cooked pineapple. if you're not a big eater, just cut some of the stack out. It still tastes just as good smaller.

RECIPE

Makes 1 Burger

Preparation & Cooking Time: Roughly 20 Minutes

INGREDIENTS

1 Brioche Bun

Aioli to Taste

1 Handful Lettuce

3 Pineapple Slices (I buy it in a can)

3 Rashers Bacon (Bacon Slices)

3 Slices Burger Cheese

Beef Patties

300 Grams Beef Mince (Ground Beef)

1/2 Teaspoon Onion Powder

1/2 Teaspoon Garlic Powder

1/4 Teaspoon Cajun Seasoning

1/4 Teaspoon Chilli Powder

1/2 Teaspoon Cracked Pepper

1 Teaspoon Tomato Sauce

1 Teaspoons BBQ sauce

1/2 Teaspoon Worcestershire sauce

DIRECTIONS

In a bowl, add the beef patty ingredients. Massage with your hands to combine. Cover the chopping board with cling wrap. Roll some beef in your hand making a ball then place about enough beef to cover the bun and use your hand to squish it thinly. You can also put another layer of film over the top and squish it with a heavy, even surface.

Heat some oil in a pan or grill. Once the oil is hot add the patties, pineapple and bacon. Turn everything every few minutes. Once everything looks cooked, assemble your burger on the grill or pan.

Put the cheese on top of each section. While the cheese melts, cook your bun. Butter both sides of your toasted bun. Add the aioli and spread it over the bun.

Once your cheese has melted, the burger is ready to assemble. On the bottom bun, add your lettuce. Add your stacks.

Add the top bun. Your burger is now ready to eat. Enjoy!