Chefs Auflauf (German Potato Bake)

A German inspired potato bake.

I make this when I have odd bits of meat left in the freezer. I use frozen vegetables but it’s fine using fresh vegetables. You can leave the cheese out and have a very healthy bake.

A great way to use any odd meat you have.

This is basically a German style potato bake that is very simple to bake. It is a great tasting and flavoursome dish. Chef recommends giving this recipe a try.

RECIPE

Makes 2-4 Serves

Preparation & Cooking Time: Roughly 2 Hours

4 Potatoes

1 Spanish Onion

800 Grams Meat

60 Grams Broccoli

60 Grams Cauliflower

1/2 Teaspoon Cayenne Pepper

Pinch of Cracked Black Pepper

Pinch of Salt

3 Tablespoons Olive Oil

140 Grams Mozzarella Cheese

1 Tablespoon Rosemary

1 Tablespoon Dill

INGREDIENTS

DIRECTIONS

Cut the potatoes and meat into chunky dices. Slice the Spanish onion. Add all the ingredients besides the cheese in a bowl and toss to mix.

In a large baking tray lay down some baking paper on the bottom. Evenly spread all the ingredients from the bowl. Place another layer of baking paper on top.

Cover the tray with foil and put in the oven for 1 hour on 180 degrees Celsius. Take the tray out of the oven and remove the foil and the top layer of baking paper. Spread the cheese over the top and bake for 20 minutes or until the cheese is golden brown.

Once it's ready, take it out to serve. Plate it up however you like. Enjoy!