Chefs Bestest BBQ Sauce

The best BBQ sauce ever! Never use store-bought ever again!

This BBQ sauce is so good on chicken wings! Check out Bestest BBQ Wings, part of my WILDEST WINGS RANGE. RECIPE HERE:

Top quality BBQ sauce made from scratch!

It’s also fantastic on anything else. You can use BBQ sauce on chicken nuggets, steak etc. I use it as an ingredient in a few things like sausage rolls and burgers. All the ingredients should be gluten-free, but the BBQ sauce and ketchup might not, so you should check the labels on the bottles if you can’t eat gluten.

RECIPE

Makes Roughly 1.5 Litres

Cooking & Preparation Time: Roughly 1 Hour & 30 Minutes

800 Millilitres BBQ Sauce

500 Millilitres Tomato Sauce (Ketchup)

150 Millilitres Sweet Soy Sauce (Kecap Manis )

800 Millilitres Cola

200 Millilitres Worcestershire Sauce

1 Tablespoon Smoked Paprika

50 Grams Chillies (Optional), Cut into Large Chunks

200 Grams Brown Onions, Roughly Sliced

INGREDIENTS

DIRECTIONS

If the chillies are big, cut them in half. If they are small, like bird’s eyes, keep them whole. Bare in mind that the smaller the chillies, the spicier they are. Roughly slice the onions into big slices.

Heat a tablespoon of oil in a big pot. Once the oil is heated, add the chilies and onions. Cook on medium heat. Sauté until the onions are translucent.

Add all the remaining ingredients. Mix until thoroughly combined. I like to save the sauce bottles to store my BBQ sauce. Cook until boiling, stirring occasionally. Once boiling, let the sauce simmer on low heat, until it reduces with a consistency like store-brought BBQ sauce. Stir occasionally so that the bottom doesn’t burn. It can take 40 minutes to 1 hour.

Once sauce is thick enough, take it off the heat and let it cool for 30 minutes. Blend the sauce into a smooth paste using a stick blender.

Once cold, you can freeze it or directly use it. Make sure the mouth on the bottles are wide enough as there might still be some chunks of onion or chili left. Enjoy!