Devilled Sausages To Die For!

A wholesome comfort food to accompany some mash potato or rice.

Devilled sausages are basically a quick sausage casserole in a sweet, spicy, and sticky sauce. Some recipes use an apple, currents and sultanas, but I prefer mine without it.

A good weeknight dinner!

The term devilled refers to the use of strong spices. The term dates back to the 18th century, when more and more exotic spices started finding their way to Europe. Devilled became a common term for hot and spicy foods.

RECIPE

Makes 2 Serves

Preparation & Cooking Time: Roughly 30 Minutes

3-4 Sausages

1 Medium Onion, Sliced

2 Cloves Garlic, Diced

1, 400 Gram Can of Chopped Tomatoes

Olive Oil for Cooking

Sauce

1/2 Tablespoon Worcestershire Sauce

1 Teaspoon Dijon Mustard

2 Teaspoon Cornflour

1 Teaspoon Soy Sauce

3/4 Teaspoon Smoked Paprika

1/2 Teaspoon Cayenne Pepper or to Taste

1/2 Teaspoon Thyme

Salt to Taste

Black Pepper to Taste

1/2 Cup Beef Stock or Chefs Master Stock, RECIPE HERE:

INGREDIENTS

DIRECTIONS

In a pan, heat the oil to medium heat. Add the sausages. Turn them every few minutes. Roughly slice the onion and chives. Roughly dice the garlic. Set aside. In a bowl, add the sauce ingredients and mix. Set aside.

After roughly 10 minutes, the sausages should be cooked. Let the sausages drain and cool for 5 - 10 minutes. Roughly slice the sausages. Set aside.

Add your onion and garlic into your pan. Cook until the onion is clear (sauteed). Add the sausages and tin of tomatoes. Stir in the mixture cook for about 5 minutes. Add your sauce ingredients. Stir and simmer until the sauce is thick and has reduced.

Add the chives and stir them in. It's now ready to serve. It goes well with mash potato and vegetables or some rice. Enjoy.