Loaded Scrambled Egg Wrap

My take on a recipe from a café I worked at.

This is a recipe we had at a café where I worked but with special chefs blog improvements and as a wrap. Great for dinner, a big lunch or breakfast.

A great loaded scrambled egg recipe!

It's very fulling so if you eat less, downsize the recipe, or feed more people with it you can use smaller wraps for more serves. You can have it on your favourite bread or even on its own.

RECIPE

Makes 2 Serves

Preparation & Cooking Time: Roughly 30 Minutes

Handful Iceberg Lettuce, Shredded

4 Eggs

1 Slices (Rashers) Bacon, Roughly Chopped

2 Medium Wraps

1/2 Chorizo, Diced

50 Grams Cheese, Grated or Cut into Cubes

1/2 Tomato, Diced

1/2 Onion, Diced

5 Black Olive, Slices Cut in Half

3 Tablespoons Milk

1 Teaspoon Smoked Paprika

Salt to Taste

Pepper to Taste

2 Tablespoons Olive Oil

INGREDIENTS

DIRECTIONS

Roughly dice the tomato, onion, chorizo and cheese. Cut the olive slices in half. Roughly slice the bacon. Thinly slice the lettuce. Set aside. In a bowl, add the eggs, milk, smoked paprika, salt and pepper. Whisk to combine. Set Aside.

Heat the pan and oil on high heat. Add the bacon, onion, tomato, chorizo and olives. Cook until the bacon has browned and onions have sauteed.

Move the mix to the side of your pan. Add your egg mix and wait till the bottom layer goes clear, then fold the egg in so raw egg flows on the pan and repeat once that layer is clear.

Your egg will cook fast. Once it's almost cooked, fold in your other ingredients. After you fold in the other ingredients, add the cheese, and fold the cheese in. Take it off the heat and let the cheese melt.

Lay down the wrap and place half of the lettuce off centre. Place half of the scrambled egg on the wrap. Try not to overload it. Save the other half of lettuce and scrambled eggs for the other wrap. Roll the wrap over the mixture by pushing the wrap over and in with your hands. Tuck in the sides and roll the rest of the way.

Hopefully, it will look like this. Repeat the steps for the other wrap. You can cut it in half or eat as it is. Serve up and enjoy!