No Fuss Choc Chip Cookies

Easy to make. Great to eat.

I make these for dessert or midnight snacks at least once a week. They’re a snap to make and produce consistently pleasing results.

Try These For a Snack!

It will also be a fun afternoon when your kids make them themselves. Lasts in your pantry or fridge for a week so you can make a large batch in advance.

RECIPE

Makes Roughly 24 Cookies

Preparation & Cooking Time: Roughly 40 Minutes

INGREDIENTS

125 Grams Butter Softened

1/2 Cup Sugar or Caster Sugar

1/2 Cup Brown Sugar

1 Egg

1 1/2 Cups Self-Raising Flour

1 Cup Choc Chips

DIRECTIONS

Heat the butter in the microwave for 15 seconds to soften it. Put the softened butter, brown sugar and sugar in a mixing bowl. Mix for a minute, or until fully combined.

Add an egg. Mix for a minute, or until fully incorporated.

Add flour and the chocolate chips to the mixture. Mix for a minute, or until combined.

Oil the tray or line it with baking paper. Preheat the oven to 180 degrees Celsius. Each cookie should weigh about 30 grams. Shape the dough into a ball in your hand, then flatten it out. You can use a spoon if you wish. Place the cookie dough on the tray, leaving enough space for it to expand. Put them in the oven for 10 minutes or until slightly browned. Once baked, let it cool for a minute before transferring into a cooling rack. You may need to cook the cookies in batches.

Let them rest on a rack to cool. Enjoy!