Quick Combo Noodles in a Cup

If you have some cup noodles, try this recipe to spruce them up!

I love making these. They taste great and are easy to make. Very cheap, and you can add any ingredients you like. You can also use packet instant noodles instead of cup noodles.

Great tasting fried noodles made easy with 1 pan.

These are great for people without a lot of time. I used to make these a lot after working night shifts when I was younger. You can use any type of sauce like soy instead of hoisin

RECIPE

Makes 1 Serve

Preparation & Cooking Time: Roughly 15 Minutes

1 Small/ Medium Chicken Thigh, Thin Slices

1/2 Rasher (Slice) Bacon, Thin Slices

4 Medium Prawns, in Half, Lengthwise

1/4 Large or 1/2 Small Carrot, Thin Slices

1/4 Large or 1/2 Small Spanish Onion, Thin Slices

1 Spring Onion (Shallot, Scallion, Green Onion), Thin Slices

1/4 Medium Capsicum (Bell Pepper), Thin Slices

1 Clove Garlic, Thin Slices

1/2 Zucchini, Thin Slices

1 Cup or Bowl of Noodles

1 Tablespoon Hoisin

1 Teaspoon Sesame Oil

1 Teaspoon Peanut Oil

INGREDIENTS

DIRECTIONS

Slice the vegetables thinly. Set aside. Slice the bacon and chicken into thin slices. Cut the prawns in half, lengthwise. Set aside.

Open the cup noodle halfway and take out the seasoning packets. Cook it according to packet instructions. Sit something heavy on top to keep the lid shut.

Heat up the sesame and peanut oil on medium heat. You can substitute it with 2 teaspoons of olive oil. Fry the garlic until fragrant. Add the meat and prawns, tossing and stirring occasionally.

Remove the noodles once they’re just cooked. Drain and set aside.

Once the meat and prawns are cooked, add the vegetables. Toss to combine. After about 2 minutes, take it off the heat and add the flavour packet. Give your pan a toss to combine.

Add the noodles and toss. Then, put it back on the heat. Keep tossing so the noodles don't burn or stick. Take it off the heat once combined. Add hoisin sauce and toss through. Put it back on the heat and toss until thoroughly combined.

I like to put the noodles back into the cup. Enjoy!