Reliable Corned Beef Silverside

A recipe passed through the ages.

Silverside? what is it? Silverside is a lean, boneless cut of beef with wide-grained texture and less marbled fat than other cuts. Although it can look similar to topside, it is slightly tougher, which means it's best cooked low and slow to make it more tender.

What is corned beef silverside in Australia?

I like to pair it with white sauce and vegetables like cabbage, broccoli, cauliflower, peas, beans, carrot, pumpkin and mashed potatoes. Its also great on sandwiches.

RECIPE

Makes Roughly 4-8 Serves

INGREDIENTS

750 Grams Corned Beef Silverside

1 Tablespoon Brown Vinegar

1 Teaspoon Black Peppercorns

3 Cloves

2 Bay Leaves

Water

DIRECTIONS

In a large pot, Add all the ingredients. Bring the water to a boil, then simmer it on medium-low heat for 1 hour.

I use a mix of white sauce and cheese sauce. I pair it with some vegetables and the sauce. Enjoy!

Preparation & Cooking Time: Roughly 1 hour 20 Minutes

Let it rest and cool for 30 minutes before cutting. Cut a slice both sides and try it, then cut the most tender way.