Sensational Sausage Mince Patties

A great meat dish to accompany any side of vegetables.

Some would call these rissoles, but to me a rissole is made from beef mince (ground beef) whereas these patties are made from sausage mince. I add different fillings in my patties. You can add vegetables or bacon, really anything you wish.

You can't go wrong making these.

You want the oil heated on medium heat. If the heat is too low, they will go soggy and not cook properly. If the heats too high the crumbs will burn.

RECIPE

Makes 6 Patties

Preparation & Cooking Time: Roughly 30 Minutes

500 Grams Sausage Mince

1 Medium Onion, Roughly Diced

1 Teaspoon Hot Chilli Sauce

90 Grams Cheese, Roughly Diced

1 1/2 Cups Bread Crumbs

Oil for Cooking

INGREDIENTS

DIRECTIONS

In a bowl, add the sausage mince, onion, chilli sauce and cheese. Mix the ingredients thoroughly.

On a plate or in a bowl, add the breadcrumbs. Weigh your mixture. You should get 6 patties around 125 grams each. Make your patties into balls in your hand. Roll them over the crumbs one by one. Flatten them slightly and set aside.

Add enough oil to shallow fry the patties. Heat the oil on medium high heat. Place in the patties and cook them on one side for 3-5 minutes. Turn them over and cook for another 3-5 minutes.

You want to turn them a few times. It's ok if you need to cut one to see if it's cooked through. Serve them with any sides like mash and vegetables. Enjoy!