B.L.O.T. Sandwich

Bacon, Lettuce, Onion and Tomato.

The B.L.T and B.L.A.T are popular but try a B.L.T with fried onion, you will be amazed of how good it actually is. I Always make B.L.O.Ts now instead of B.L.Ts. The sauce is also amazing and complements the B.L.O.T making it even more delicious.

Forget a B.L.T. or a B.L.A.T. Try a B.L.O.T.

This is a chef’s original creation. I came to discover it when I thought I would try some fried onion while cooking the bacon and I think I found a winner. I am surprised it’s not popular or well known.

RECIPE

Makes 2 Sandwiches

Preparation & Cooking Time: Roughly 20 Minutes

2 Rashers Bacon (Bacon Slices) Roughly Chopped

1 Medium Onion. Sliced

2 Handfuls of Lettuce, Thinly Sliced

1 Tomato, Sliced

4 Slices Bread

2 Tablespoons Olive Oil

Special BBQ Mustard Sauce

1 Teaspoon Seeded Mustard

1 Teaspoon Dijon Mustard

1 Teaspoon Chefs Bestest BBQ Sauce. Recipe Here:

INGREDIENTS

DIRECTIONS

Slice up the tomato, onion, lettuce and bacon. Mix up the sauce ingredients.

Heat the pan and olive oil on medium-high heat. Add the onion and bacon. Stir occasionally. While it cooks, prepare the sandwich.

Butter the slices of bread. Add the lettuce. Add the tomato.

Cook until the bacon is done to your liking. Add the onion and bacon mix on top of the tomato. On the top slice of bread, add the sauce. Spread it out to cover the bread.

Eat it whole or cut into slices. Enjoy!