Perfect Plain Hamburgers

Simple burgers, easy to make, great to eat.

These plain hamburgers are better than take away shop ones. Nothing real fancy about this. Plain normal burger buns gives it that fish and chip take away shop vibes.

This burger is so juicy and flavoursome.

I use BBQ sauce but use any sauce you prefer. You can also add cheese but its not needed for this plain burger. Add sides like chips but its just as good on its own.

RECIPE

Makes 2 Burgers

Preparation & Cooking Time: Roughly 20 minutes

INGREDIENTS

2 Burger Buns

40 Grams Iceberg Lettuce

1/2 Onion Sliced

8 Slices Tomato

BBQ sauce or chefs BBQ sauce. Click here for the recipe:

Beef Patties

300 Grams Beef Mince (Ground Beef)

1/2 Teaspoon Onion Powder

1/2 Teaspoon Garlic Powder

1/4 teaspoon Cajun Seasoning

1/4 teaspoon Chilli Powder

1/2 Teaspoon Cracked Pepper

1 Teaspoon Tomato Sauce

1 Teaspoons BBQ sauce

1/2 Teaspoon Worcestershire sauce

DIRECTIONS

Slice the tomato, onion and lettuce. Set aside. In a bowl, add the beef patty ingredients. Massage with your hands to combine. Make the patties into balls, then flatten on a flat surface. Set aside.

Heat the oil on high heat. Add the onion and beef patties. Toss your onions occasionally. Cook your patties for 2-3 minutes each side. I cook mine twice on each side. Before the patties and onions are ready, cut the buns and toast them.

Flip the patties one last time. Assemble the burger. Butter the bottom bun. Add lettuce.

Add tomato. Add the beef patty. Add the fried onion.

Drizzle BBQ sauce to taste. Drizzle BBQ sauce to taste. Butter the top bun. Place the bun on top and done. Enjoy!